The Japanese Bitters – Umami
Availability: In stock
Umami bitters is a special blend of quintessentially Japanese flavours sourced from all around Japan.
Its ingredients of dried shiitake mushrooms, kelp and bonito have a high concentration of umami (“savoury”).
This triad of Japanese ingredients allows for the ultimate synergy of umami.
Elegantly balanced with yuzu, umami bitters enhance delicate flavours and are a serenade to savoury, providing an unique savoury dimension to cocktails.
*Umami Bitters contains dried fish (seafood), seaweed and mushrooms. Please do not consume if allergic to any ingredients. Non-vegetarian/non vegan.
savoury, rich, brine, flavour of the sea
- Dirty Martini
- Mezcal Negroni
- Bloody Mary
- Beer: Stout/Porter
Origin: Ingredients are sourced from Kagoshima, Hokkaido and Hiroshima.
How to use: Add a few drops of Umami bitters to your drink.
Ingredients: alcohol, kelp, shiitake mushroom, dried bonito (fish), yuzu
*Umami Bitters contain dried fish (seafood), seaweed and mushrooms. Please do not consume if allergic to any ingredients. Non-vegetarian/non vegan.