The Japanese Bitters – Yuzu
Availability: In stock
The best known Japanese fruit. An incomparably tart citrus reminiscent of a heady lemon with bergamot.
The skin resembles a small grapefruit with variable skin texture.
The yuzu tree is prickly and the fruit difficult to pick, but like a rose, yuzu is worth the thorns.
zesty, grapefruit, lemon, with top notes of bergamot and blossom
- Dry Martini
- Pisco Sour
- Bee's Knees
- Beer: Ale
Origin: Yuzu fruit is sourced locally from farmers in Tokushima prefecture, a region renowned for yuzu.
How to use: Add a dash or 2 of Yuzu bitters to your drink and finish with a single drop!