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Hebesu is a rare, emerald coloured citrus grown only in the Hyuga area of Kyushu.
Hebesu is more mellow than most citrus fruits, tart with a hint of sweetness.
Presenting with tasting notes of lemon meringue, pineapple and kaffir lime, this complex citrus liqueur has a pleasantly umami finish.
Hebesu liqueur can be labelled a “Japanese limoncello”!
Recommended cocktails: Hebesu Gimlet, Corpse Reviver #2, Whisky Sour
Refrigerate once opened and consume with 6 months.