Japanese Liqueurs

$65.00$62.00
Blood orange sourced from the Japanese prefecture of Saga is blended with premium sake and umeshu (plum wine).

The blood orange is complemented by the addition of other native Japanese citrus, including genko, grapefruit and lemon. A beautiful balance of sweetness and acidity, this full-bodied liqueur is a great cocktail ingredient and decidedly moreish!

Recommended serving: as an aperitif, on the rocks, with champagne and cocktails

ABV 9%
720ml

Refrigerate once opened and consume with 12 months.

$66.00$62.00

Hebesu is a rare, emerald coloured citrus grown only in the Hyuga area of Kyushu.

Renowned for its rarity, hebesu is more mellow than most citrus fruits, tart with a hint of sweetness.

Hebesu liqueur can be labelled a “Japanese limoncello”!

720 ml   ABV 8%
Refrigerate once opened and consume with 12 months.

$66.00$58.00 

Kumano Umeshu is crafted from plums harvested in Wakayama prefecture.

The subtle fruitiness from a brandy base provides a smooth mouthfeel texture for this artisanal ume liqueur.

720ml  ABV 12%
Refrigerate once opened and consume with 12 months.

$66.00$60.00

Nankobai ume (plum) is the highest quality of ume and is prized for its flavour .

Using traditional methods established hundreds of years ago, plums are carefully harvested and cleaned by hand.

A base of genshu (“undiluted”) sake provides a solid foundation for a mellow balance of sweetness and acidity.

This award-winning umeshu has internationally recognised and has been voted as one of the best plum liqueurs in Japan!

720ml  ABV 12%
Refrigerate once opened and consume with 12 months.