Ume plum is soaked in single distillation pure shochu for one year, along with 9 Japanese botanicals (ginger root, mandarin peel, plum flower, cinnamon, dried bonito, wintergreen, sansho and ume fruit).
A complex blend of native flowers, herbs and fruit, Tete has an aroma and intensity of flavour unlike any other liqueur.
Tete Japanese Botanical Liqueur is released once a year and stocks are extremely limited!
Recommended serving: chilled, on the rocks, Old Fashioned, Martini, Tete and Tonic
