The Japanese Bitters Umami Bitters 100ml. with shiitake mushroom, kombu, bonito and yuzu, an ideal flavour enhancer. Great for wagyu steak, cheese, pizza, Bloody Mary and Dirty Martini cocktails.
The Japanese Bitters Umami Bitters 100ml. with shiitake mushroom, kombu, bonito and yuzu, an ideal flavour enhancer. Great for wagyu steak, cheese, pizza, Bloody Mary and Dirty Martini cocktails.

The Japanese Bitters Umami Bitters 100ml

$49.99

Availability: In stock

SKU: TJBUB Category:
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Umami bitters is a special blend of quintessentially Japanese flavours sourced from all around Japan.

Its ingredients of dried shiitake mushrooms, kelp and bonito have a high concentration of umami (“savoury”).

This triad of Japanese ingredients allows for the ultimate synergy of umami.

Elegantly balanced with yuzu, umami bitters enhance delicate flavours and are a serenade to savoury, providing an unique savoury dimension to cocktails.

*Umami Bitters contains dried fish (seafood), seaweed and mushrooms. Please do not consume if allergic to any ingredients. Non-vegetarian/non vegan.

Tasting Notes

savoury, rich, brine, flavour of the sea

– Dirty Martini
– Mezcal Negroni
– Bloody Mary
– Beer: Stout/Porter

Description

Volume: 100ml
ABV: 24%
Origin: Ingredients are sourced from Kagoshima, Hokkaido and Hiroshima.


How to use: Add a few drops of Umami bitters to your drink. 

Ingredients: alcohol, kelp, shiitake mushroom, dried bonito (fish), yuzu

 

*Umami Bitters contain dried fish (seafood), seaweed and mushrooms. Please do not consume if allergic to any ingredients. Non-vegetarian/non vegan.

 
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